Four sizes — 7″ child, 9″ personal, 14″, 16″ large — on three organic bases: organic marinara, white ricotta, or house basil pesto made fresh each morning. A real gluten-free crust and cashew vegan cheese on any pie, no upcharge on the conviction.
| The Redwood — pepperoni, roasted garlic, parmesan & romano on organic marinara | $24 / $29 |
| The Cowell — house basil pesto, diced chicken, spinach, zucchini & ricotta | $24 / $29 |
| The Bigfoot — spinach, red onion & roasted garlic on marinara (vegan on request) | $24 / $29 |
| The Cougar — pepperoni, mushroom, black olive & cheddar | $26 / $31.50 |
| Cheesy Dan-O — cheddar, ricotta, feta, parmesan & romano, no sauce | $24 / $29 |
| Garden Salad — organic greens, tomato, carrot & mushroom, house vinaigrette | $9 |
| Greek Salad — greens, tomato, red onion, Greek olives & feta | $9.25 |
| Organic Baked Pasta — organic marinara & mozzarella, baked bubbling | $10 |
| Calzone — marinara & mozzarella, add any two toppings | $13 |
| Organic Garlic Bread — with a side of marinara; add mozzarella | $11 |
Order online → or call (831) 335-1500.